What you’ll need
1 cup Protein Pancake Mix
1 cup water
For the topping
to serve mixed fruits
to serve whipped cream
to serve maple syrup
1
Pre-heat a lightly greased non-stick frying pan to medium heat.
2
In a mixing bowl stir all ingredients with a whisk until the batter is combined with no lumps.
3
Spoon the batter into the frying pan and form a round shape to desired size.
4
Cook on low-medium heat for 90 seconds until bubbles form on top or until golden brown on one side. Flip and continue to cook for 90 seconds or until golden brown.
5
Once cooked place on a plate and use your favourite cookie cutter to cut shapes out of your pancakes.
6
Serve with fresh fruit, cream and maple syrup, enjoy!
