What you’ll need
1 cup Protein Pancake Mix
1 cup water
For the topping
to serve mixed fruits
to serve whipped cream
to serve maple syrup
Pre-heat a lightly greased non-stick frying pan to medium heat.
In a mixing bowl stir all ingredients with a whisk until the batter is combined with no lumps.
Spoon the batter into the frying pan and form a round shape to desired size.
Cook on low-medium heat for 90 seconds until bubbles form on top or until golden brown on one side. Flip and continue to cook for 90 seconds or until golden brown.
Once cooked place on a plate and use your favourite cookie cutter to cut shapes out of your pancakes.
Serve with fresh fruit, cream and maple syrup, enjoy!