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Prep 5 mins
Cooking 5 mins
Serves 4-6
Last minute brunch with friends? Whip up pancakes, chop up those strawberries, cook a little bacon and you’ve got a DIY Pancake Board to impress your guests!
In a mixing bowl, whisk the pancake mix, water and vanilla together until the mixture is smooth.
Melt some butter in a pan and use the mixture to form small pancakes, about 8cm across. When bubbles form on the top and the pancakes are golden on the underside, flip them and cook them on the other side.
Repeat step 2 until no mixture remains.
To construct your charcuterie board, lay your pancakes in a long curve along the length of the board. Surround with your favourite toppings, we suggest mixed berries, chocolate chips, maple syrup, whipped cream, bacon and sprinkles.
The Healthy Baker flours are milled from premium 100 per cent GMO-free Australian wheat that has been carefully selected, triple-sifted and unbleached.
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