Happy Baking with
The Healthy Baker Flour
The Healthy Baker Plain Flour
Prized by bakers for its ‘lighter than air’ texture and consistency, our triple-sifted, unbleached and nutritionally fortified premium Plain Flour is ideal for everyday baking – such as sponges, biscuits, small cakes, and lunch box classics like muffins and slices – or for use in cooking, coating and crumbing meats, and as a thickener for sauces and gravies.
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The Healthy Baker Self Raising Flour
A baker’s must-have due to its consistency and performance, our Self Raising Flour – specially blended from our triple-sifted, unbleached and nutritionally fortified premium Self Raising Flour – is perfect for breads, scones, biscuits, tarts and cakes.
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The Healthy Baker 50% More Fibre Plain Flour
Wholesome and versatile – replacing plain flour in any recipe – our triple-sifted, unbleached and nutritionally fortified premium Plain Flour has been further enriched by the third type of dietary fibre, resistant starch, for healthier digestive systems and stabilising glucose and cholesterol.
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The Healthy Baker 50% More Fibre Self Raising Flour
Wholesome and versatile – replacing self raising flour in any recipe – our triple-sifted, unbleached and nutritionally fortified premium Self Raising Flour has been further enriched by the third type of dietary fibre, resistant starch, for healthier digestive systems and stabilising glucose and cholesterol.
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The Healthy Baker Plain Flour with Oat Beta-Glucan
Wholesome and versatile – replacing plain flour in any recipe – our triple-sifted, unbleached and nutritionally fortified premium Plain Flour has been further enriched by oat beta-glucan, a natural ingredient that can help lower blood cholesterol levels, for healthy hearts.
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Recipe favourites ranging from simple to specialty
Our Story
Our products are the first (and only) 100% Australian-owned and made range of flours and specialty baking products. We are also the first range of flours to be fortified by vitamins and nutrients for optimal health.
Coming from Australian, family-owned Manildra Group, consideration into the products and technologies we use is our focus. We use the finest Australian ingredients and all production is undertaken at Australia’s biggest flour mill in Manildra, New South Wales.
