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The Healthy Baker flours are milled from premium 100 per cent GMO-free Australian wheat that has been carefully selected, triple-sifted and unbleached. The Healthy Baker Self Raising, Plain and Wholemeal flours are produced at Australia’s biggest flour mill, our state-of-the-art flagship Manildra Flour Mill in the heart of Central West New South Wales.
Health-conscious consumers now have the perfect baking mix with The Healthy Baker Protein Pancake Mix. Made from 100 per cent Australian GMO-free wheat, without artificial colours, flavourings or preservatives, this mix is packed with 15 grams of protein per serve in a convenient re-sealable pouch.
We proudly partner with thousands of wheat farming families across the New South Wales wheatbelt to produce our range of 100 per cent Australian owned, grown and made flours and mixes.
Many of these partnerships span almost seven decades and three generations of our family company’s history. Our farming partnerships form the foundations of our vision; ‘to bring the best local ingredients to Australian kitchens’.
At The Healthy Baker, sustainability is not just a concept; it’s a core value that guides our every action. As part of the Manildra Group, we are committed to making a long-term positive difference in our communities and the environment. Our dedication to sustainability is evident in our sourcing practices, where we prioritise locally grown, environmentally friendly ingredients to ensure the healthiest and most sustainable products for our customers.
We believe in the power of partnerships and actively collaborate with organisations that share our vision for a healthier, more sustainable future. Our commitment extends beyond our products to our operations, where we continuously seek innovative ways to reduce our environmental footprint. From energy-efficient baking processes to eco-friendly packaging, every aspect of The Healthy Baker is designed with sustainability in mind.
Our parent company, Manildra Group, has set a strong foundation for us with their ‘farm-gate-to-plate’ approach, ensuring that we not only deliver delicious and nutritious baked goods but also contribute positively to our planet and communities. Join us on our journey towards a more sustainable future, one healthy bake at a time.
The Healthy Baker flours are milled from premium 100 per cent GMO-free Australian wheat that has been carefully selected, triple-sifted and unbleached.
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