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Our journey from paddock to plate

THE HEALTHY BAKER flours are milled from premium 100 per cent GMO-free Australian wheat – carefully selected, triple-sifted, unbleached and enriched with vitamins and minerals – by 100 per cent Australian flour miller, Manildra Group.

For more than 65 years, the family-owned Manildra Group has produced a full range of superior baking products with the finest Australian ingredients and world-class technologies.

THE HEALTHY BAKER flours are produced at Australia’s biggest flour mill – our state-of-the-art flagship facility at Manildra, in the heart of the Central West wheatbelt of New South Wales.


Our farmers’ 100% Australian wheat

Manildra Group proudly partners with thousands of Australian farming families across the New South Wales wheatbelt to produce 100 per cent Australian flours.

These partnerships – some spanning the full six decades and three generations of our family company’s history – from the foundations of our vision to bring the best Australian ingredients to the world table.

Map Mill Manildra
Australian wheat growing region
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Grown on our family farm for your family table, I’m proud to produce high-quality 100 per cent Australian wheat.

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