Discover the delight of baking with The Healthy Baker, where we redefine excellence in every container of flour and protein mix. Our secret? We only use 100% GMO-free Australian wheat, ensuring every product is as pure as it is premium. Crafted with care and precision, every product represents our commitment to quality and taste. At the heart of the New South Wales wheatbelt, our flours – Self Raising, Plain, and Wholemeal – are made at our Manildra Flour Mill – the nation’s largest – where they’re triple-sifted, unbleached and fortified with essential vitamins and minerals, promising you the perfect blend of texture and taste.
Our Protein Pancake Mix is a game-changer for those who love their bakes with a boost. Packed with protein, our Protein Pancake Mix is the go-to for health buffs who don’t want to compromise on flavour. Each bite is crafted to fuel your day, blending taste and nutrition seamlessly. Free from artificial nasties, they’re all about bringing you wholesome goodness with 15g of protein per serving.
Choose The Healthy Baker and join a world where quality, health, and irresistible taste dance together in your baking bowl. For discerning bakers, we’re not just a choice; we’re the benchmark.
The Healthy Baker flours are milled from premium 100 per cent GMO-free Australian wheat that has been carefully selected, triple-sifted and unbleached.
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