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The Healthy Baker Self Raising Flour is a must-have for bakers because of its consistency and performance. It is specially blended from our triple-sifted, unbleached, and nutritionally fortified ingredients, making it perfect for making breads, scones, biscuits, tarts, and cakes.
Wheat Flour, Raising Agents (339, 340, 450, 500), Sea Minerals (source of calcium), Thiamine, Folate.
Contains Gluten Containing Cereals.
Self-raising flour is perfect for a wide range of baked goods, including breads, scones, biscuits, tarts, and cakes. It ensures a consistent rise and texture in your baking.
Yes, The Healthy Baker Self Raising Flour contains gluten as it is made from wheat flour. It is not suitable for those with gluten intolerance or celiac disease.
Self-raising flour should be stored in its original airtight container in a cool, dry place to prevent it from contamination and absorbing moisture and odours. For quality, it’s best to use it within its “best by” date.
Yes, The Healthy Baker Self Raising Flour is fortified with essential nutrients like calcium, thiamine, and folate to support nutritional needs in addition to providing rise.
Self-raising flour includes baking powder (raising agents) and salt, making it ideal for recipes that need a quick rise. Plain flour, however, has no added leavening agents.
The Healthy Baker flours are milled from premium 100 per cent GMO-free Australian wheat that has been carefully selected, triple-sifted and unbleached.
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