The Healthy Baker Self Raising Flour is a must-have for bakers because of its consistency and performance. It is specially blended from our triple-sifted, unbleached, and nutritionally fortified ingredients, making it perfect for making breads, scones, biscuits, tarts, and cakes.
Wheat Flour, Raising Agents (339, 340, 450, 500), Sea Minerals (source of calcium), Thiamine, Folate.
Contains Gluten Containing Cereals.
The Healthy Baker flours are milled from premium 100 per cent GMO-free Australian wheat that has been carefully selected, triple-sifted and unbleached.
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