With 65 per cent more dietary fibre than standard wholemeal flours, The Healthy Baker Wholemeal Plain Flour Mix supports good gut health, acts as a prebiotic and is prized for its light and fine texture. Ideal for everyday baking and bread-making, from pizza and pasta to breads and cookies, crumbles, cakes, slices and muffins, The Healthy Baker Wholemeal Plain Flour Mix is a great alternative.
Wholemeal Wheat Flour, Modified Wheat Starch (1413).
Contains Gluten Containing Cereals.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
The Healthy Baker flours are milled from premium 100 per cent GMO-free Australian wheat that has been carefully selected, triple-sifted and unbleached.
Copyright © 2024 The Healthy Baker. All Right Reserved | Website by Whitehat Agency