What you’ll need
1 ½ cup Wholemeal Plain Flour Mix
2 teaspoon baking powder
1 ½ teaspoon cinnamon
1 teaspoon baking soda
2 eggs
1 cup bananas mashed
½ cup rice bran oil
½ cup honey
¾ cup walnuts
1 tablespoon brown sugar
1
Preheat the oven the 170C and grease a bread tin.
2
Mash the bananas in a bowl with a fork, then whisk in the eggs, oil and honey. Whisk for 2mins until mixture is light and frothy.
3
Fold through the flour, baking powder, cinnamon and baking soda. Then finally stir in the walnuts. Pour batter into a greased bread tin, top with remaining banana and then sprinkle over brown sugar. Bake in the oven for 55mins.
4
Allow to cool in the tin for 10min before removing and cooling on a wire rack.
