What you’ll need

1 ½ cup Wholemeal Plain Flour Mix

2 teaspoon baking powder

1 ½ teaspoon cinnamon

1 teaspoon baking soda

2 eggs

1 cup bananas mashed

½ cup rice bran oil

½ cup honey

¾ cup walnuts

1 tablespoon brown sugar
1
Preheat the oven the 170C and grease a bread tin.
2
Mash the bananas in a bowl with a fork, then whisk in the eggs, oil and honey. Whisk for 2mins until mixture is light and frothy.
3
Fold through the flour, baking powder, cinnamon and baking soda. Then finally stir in the walnuts. Pour batter into a greased bread tin, top with remaining banana and then sprinkle over brown sugar. Bake in the oven for 55mins.
4
Allow to cool in the tin for 10min before removing and cooling on a wire rack.






