Prep 15 mins
Cooking 20 mins
Serves 15
Preheat the oven to 180C.
Combine the SR flour, wholemeal Flour and sugar. Then use your hands to rub the butter into the flour to create a crumb. Then add in the buttermilk. Bring it together in a stiff dough. Tip onto a floured surface and gently knead until smooth. Pat out to 2cm thick. Use a scone cutter to cut scones.
Bake in the oven for 20mins.
Serve with cream and your favourite jam!
The Healthy Baker flours are milled from premium 100 per cent GMO-free Australian wheat that has been carefully selected, triple-sifted and unbleached.
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