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What you’ll need

Wholemeal Plain Flour Mix

1 ½ cups Wholemeal Plain Flour Mix

caster sugar

¾ cup caster sugar

baking soda

1 teaspoon baking powder

baking soda

½ teaspoon baking soda


3 large eggs


½ cup rice bran oil

greek yogurt

1 cup greek yogurt

orange segments

1 zest of orange

vanilla essence

1 teaspoon vanilla essence

For the icing


2-3 fresh juice of oranges

icing sugar

1 cup icing sugar


Preheat oven to 170C. Grease 8 mini loaf pans.


Combine the flour, baking powder, soda and caster sugar in a bowl. In a separate bowl combine the eggs, rice bran oil, Greek yoghurt, zest and vanilla.


Add the wet into the dry ingredients and stir until just combined. Make sure not to overmix as this will make the mixture tough. Pour into mini loaf tins until ¾ full. Bake for 15-20min. Allow to cool in the tin for 10mins before cooling on a wire rack.


Combine the orange juice and icing sugar and drizzle over cooled cakes.