Prep 20 mins
Cooking 12 mins
Makes 8 cupcakes
Light, festive and made for special moments, these Champagne Celebration Cupcakes feature a soft, fluffy sponge infused with delicate champagne flavour and topped with smooth, creamy icing. Subtle and elegant, the flavour adds a gentle sweetness that feels celebratory without being overpowering.
Perfect for weddings, parties, anniversaries or milestone events, these cupcakes bring a touch of occasion to any dessert table. Their refined taste and pretty finish make them ideal for entertaining when you want something a little more elevated than a classic cupcake.
Serve chilled or at room temperature and enjoy a celebratory bake designed to toast life’s memorable moments.
Preheat the oven to 180C and line a cupcake pan with 8 liners.
In a large bowl, whisk the butter, sugar, egg, oil, champagne and vanilla.
Add the flours, baking powder and salt to the wet mixture and stir to form a batter.
Divide the mixture evenly between the cupcake liners.
Bake for 25 minutes or until golden brown.
To make the icing, beat the icing sugar, butter and champagne until smooth and fluffy.
Once the cupcakes have fully cooled, ice each cupcake and decorate with sprinkles.
Pop a bottle of champagne and enjoy!
