Prep 20 mins
Cooking 12 mins
Makes 8 cupcakes
It’s time to celebrate Manildra Group’s 70th birthday! Bake these delicious Champagne Celebration Cupcakes to celebrate milestone birthday’s, festive occasions, or simply if you’re craving something fancy.
Preheat the oven to 180C and line a cupcake pan with 8 liners.
In a large bowl, whisk the butter, sugar, egg, oil, champagne and vanilla.
Add the flours, baking powder and salt to the wet mixture and stir to form a batter.
Divide the mixture evenly between the cupcake liners.
Bake for 25 minutes or until golden brown.
To make the icing, beat the icing sugar, butter and champagne until smooth and fluffy.
Once the cupcakes have fully cooled, ice each cupcake and decorate with sprinkles.
Pop a bottle of champagne and enjoy!
The Healthy Baker flours are milled from premium 100 per cent GMO-free Australian wheat that has been carefully selected, triple-sifted and unbleached.
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