Caramilk Protein Muffins
Makes 8 muffins • Prep 10 mins • Cooking 35 mins
These Caramilk Protein Muffins are super soft and fluffy with a gooey caramilk centre!
What you’ll need
400g Protein Muffin Base Mix
1 cup water
8 pieces Caramilk chocolate, melted
For the icing
45g butter, softened
150g icing sugar
4 squares Caramilk chocolate, melted
2 squares per muffin Caramilk chocolate to serve
Pre-heat the oven to 190oC (180oC fan-forced).
Grease a muffin tin or line with muffin liners.
In a mixing bowl, combine all ingredients with electric mixer using the whisk attachment for 1 minute. Scrape down the sides of the bowl and whisk for another 2 minutes, until the batter is combined with no lumps.
Use a spoon to divide the batter evenly between 8 cups.
Bake for 30-35 minutes or until golden brown. Allow to cool in pan for 5 minutes before transferring onto a serving platter.
To make the icing beat all the ingredients together until you get a light fluffy icing mixture. Spoon onto each muffin and top each muffin with Caramilk chocolate, enjoy!