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What you’ll need

Protein Muffin Base Mix

400g Protein Muffin Base Mix

water

1 cup water

white chocolate

8 pieces Caramilk chocolate, melted

eggs

2 eggs

For the icing

butter

45g butter, softened

icing sugar

150g icing sugar

white chocolate

4 squares Caramilk chocolate, melted

white chocolate

2 squares per muffin Caramilk chocolate to serve

1

Pre-heat the oven to 190oC (180oC fan-forced).

2

Grease a muffin tin or line with muffin liners.

3

In a mixing bowl, combine all ingredients with electric mixer using the whisk attachment for 1 minute. Scrape down the sides of the bowl and whisk for another 2 minutes, until the batter is combined with no lumps.

4

Use a spoon to divide the batter evenly between 8 cups.

5

Bake for 30-35 minutes or until golden brown. Allow to cool in pan for 5 minutes before transferring onto a serving platter.

6

To make the icing beat all the ingredients together until you get a light fluffy icing mixture. Spoon onto each muffin and top each muffin with Caramilk chocolate, enjoy!