What you’ll need
400g Protein Muffin Base Mix
1 cup water
1 tablespoon vegetable oil
3 tablespoon sprinkles
For the topping
to serve whipped cream
to serve sprinkles
Pre-heat the oven to 190oC (180oC fan-forced).
Grease a muffin tin or line with muffin liners.
In a mixing bowl, combine all ingredients with electric mixer using the whisk attachment for 1 minute. Scrape down the sides of the bowl and whisk for another 2 minutes, until the batter is combined with no lumps.
Stir in your sprinkles until all mixed through.
Use a spoon to divide the batter evenly between 8 cups.
Bake for 30-35 minutes or until golden brown. Allow to cool in pan for 5 minutes before transferring onto a serving platter.
Cut the tops off each muffin. Spoon or pipe the whipped cream onto each muffin then top with sprinkles and a piece of the top of the muffin, enjoy!