Biscoff Muffins

Biscoff Muffins

  • Clock Icon Prep 10 mins Cooking 25 mins
  • Dinner Icon Makes 8 muffins

Try these trending Biscoff Muffins which are super easy to bake. Perfect for a picnic so when you finally see your fully vaccinated five friends or family it will be a celebration you won’t forget!

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Ingredients

  • ½ cup The Healthy Baker Plain Flour
  • 1 cup The Healthy Baker Self Raising Flour
  • 114g butter
  • ½ cup caster sugar
  • 1 egg
  • ¼ cup vegetable oil
  • ¼ cup milk
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 8 teaspoon Lotus biscoff spread

For the icing

  • 45g butter, softened
  • 150g icing sugar
  • 2 Lotus Biscoff spread
  • 8 Lotus Biscoff cookies

Instructions

1

Preheat the oven to 180C and grease and line 8 holes of a standard muffin tray.

2

In a large microwave safe bowl, melt the butter.

3

Stir in the caster sugar until smooth.

4

Add the egg, oil, milk and vanilla and stir until smooth.

5

Sift in the flowers, baking powder and salt and stir until the batter is smooth and everything is evenly incorporated.

6

Divide the mixture evenly between the holes of the muffin pan.

7

Bake for 20-25 minutes or until the muffins are golden brown and an inserted skewer comes out clean.

8

Allow to cool completely before using a piping bag attachment to remove a small section from the centre of each muffin. Fill with 1 tsp of Biscoff spread and replace the small circle of muffin removed.

9

To make the icing, whisk together the softened butter, icing sugar and biscoff spread. Spread on each muffin and top with a Lotus biscoff cookie.

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