Makes 8 muffins • Prep 10 mins • Cooking 30 mins
Try these trending Biscoff Muffins which are super easy to bake. Perfect for a picnic so when you finally see your fully vaccinated five friends or family it will be a celebration you won’t forget!
What you’ll need
400g Protein Muffin Base Mix
1 cup water
4 tablespoon vegetable oil
2 large eggs
⅔ cup Lotus Biscoff cookies, crushed
For the icing
45g butter, softened
150g icing sugar
2 Lotus Biscoff cookies, crushed
dash milk, if required
8 Lotus Biscoff cookies
Pre-heat the oven to 190oC (180oC fan-forced).
Grease a muffin tin or line with muffin liners.
In a mixing bowl, combine all ingredients with electric mixer using the whisk attachment for 1 minute. Scrape down the sides of the bowl and whisk for another 2 minutes, until the batter is combined with no lumps.
Stir in your crushed Biscoff cookies.
Use a spoon to divide the batter evenly between 8 cups.
Bake for 30-35 minutes or until golden brown. Allow to cool in pan for 5 minutes before transferring onto a serving platter.
For the icing mix all ingredients together in a bowl. Once desired texture spread on top of each muffin and top with a Biscoff cookie, enjoy!