Makes 8 muffins • Prep 10 mins • Cooking 25 mins
Try these trending Biscoff Muffins which are super easy to bake. Perfect for a picnic so when you finally see your fully vaccinated five friends or family it will be a celebration you won’t forget!
What you’ll need
½ cup The Healthy Baker Plain Flour
1 cup The Healthy Baker Self Raising Flour
½ cup caster sugar
¼ cup vegetable oil
¼ cup milk
1 teaspoon vanilla extract
½ teaspoon baking powder
½ teaspoon salt
8 teaspoon Lotus biscoff spread
For the icing
45g butter, softened
150g icing sugar
2 Lotus Biscoff spread
8 Lotus Biscoff cookies
Preheat the oven to 180C and grease and line 8 holes of a standard muffin tray.
In a large microwave safe bowl, melt the butter.
Stir in the caster sugar until smooth.
Add the egg, oil, milk and vanilla and stir until smooth.
Sift in the flowers, baking powder and salt and stir until the batter is smooth and everything is evenly incorporated.
Divide the mixture evenly between the holes of the muffin pan.
Bake for 20-25 minutes or until the muffins are golden brown and an inserted skewer comes out clean.
Allow to cool completely before using a piping bag attachment to remove a small section from the centre of each muffin. Fill with 1 tsp of Biscoff spread and replace the small circle of muffin removed.
To make the icing, whisk together the softened butter, icing sugar and biscoff spread. Spread on each muffin and top with a Lotus biscoff cookie.