Easy Two Ingredient Bagels

Easy Two Ingredient Bagels

  • Clock Icon Prep 15 mins Cooking 20 mins
  • Dinner Icon Makes 6

These Easy Two Ingredient Bagels are incredibly satisfying to make plus they’re super quick. Share them with your friends & family for brunch!

Download

Ingredients

  • 3 cups The Healthy Baker Self Raising Flour
  • 1 ½ cups greek yogurt

Your choice of toppings

  • 1 egg
  • sprinkle za’atar
  • sprinkle black sesame seeds
  • sprinkle mixture of flavoured salt
  • sprinkle dried herbs and fennel seeds

Instructions

1

Preheat oven to 180 degrees Celsius and line two large baking trays with baking paper.

2

Combine the flour and the yoghurt in a large bowl with a wooden spoon. Mix together, and add more yoghurt a little at a time if the dough is too dry. Bring together with your hands, then flour your work surface and tip the dough out.

3

Knead by hand for a few minutes, until the dough is smooth and slightly elastic. The dough will be a little sticky, but if it is too wet continue to dust with more flour as you knead the dough.

4

Divide the dough into 6 pieces, and roll each into a ball.

5

Create a large hole in the centre of each dough ball with your finger. Stretch the hole by twirling the dough around with your finger in the middle.

6

Repeat with the remaining dough and place on the prepared trays.

7

Lightly beat the egg and brush over each bagel. Generously sprinkle with your chosen toppings.

8

Bake for 20 minutes, or until the tops of the bagels are golden brown. To ensure the bagels cook evenly, rotate the trays in the oven at 10 minutes.

Subscribtion Image

For more recipes
subscribe to our newsletter

Subscribe to keep up to bake with the latest product news, recipes, tips, trends and guides!