Popcorn Chicken With Coriander Yogurt Sauce

  • Clock Icon Prep 15 mins Cooking 10 mins
  • Dinner Icon Serves 4-6 as a snack
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Ingredients

  • 300g chicken breast, cut into 3cm dice
  • 2 tablespoons The Healthy Baker Plain Flour
  • 1 1 egg, beaten
  • 1 cup breadcrumbs
  • pinch salt
  • 1 teaspoon paprika, smoked
  • enough to fry auzure Canola Oil, for frying

Coriander mint sauce

  • 1 handful coriander leaves
  • 1 handful mint leaves
  • 1 lemon, zest and juice
  • 1 cup Greek-style yogurt
  • ½ teaspoon Dijon mustard
  • 1 clove garlic clove, peeled and chopped
  • ½ teaspoon sea salt

Instructions

1

Pat chicken pieces dry. Mix salt, pepper and paprika and flour.

2

Toss chicken pieces in flour mix.

3

Dip floured chicken pieces in beaten egg.

4

Toss chicken pieces in bread crumbs and then set aside on a lined baking tray for 10 minutes (in fridge).

5

Heat canola oil and fry in batches until golden. Drain on kitchen towel.

6

Coriander mint sauce.

7

Combine all ingredients in a blender and whizz until well combined.

8

Serve chicken pieces hot with coriander mint sauce.

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