What you’ll need
150g butter, chilled
250g The Healthy Baker Self Raising Flour
100g cheddar cheese
50g extra for sprinkling
pinch chilli, flakes
½ teaspoon sea salt
1
Preheat oven to 200C and line two baking trays with paper.
2
Place the butter, flour, cheese, cayenne pepper and salt in the bowl of a food processor and blitz until mixture resembles fine breadcrumbs.
3
Add a tablespoon of ice cold water and blitz again until mixture just comes together.
4
Turn out onto a lightly floured work surface and roll out into a large rectangle, about 1cm thick. Cut into long strips, about 1cm wide and arrange these on the baking trays.
5
Sprinkle with the extra parmesan and place in the oven to bake for 20 minutes or until golden.
