Focaccia

Prep time 20 min plus resting time for the dough

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Ingredients

  • 4 cups The Healthy Baker Plain Flour
  • 1 teaspoon sea salt
  • 3 teaspoons instant dry yeast
  • 5 tablespoons olive oil
  • 300ml water, warm
  • 2 tablespoons olive oil

Focaccia topping; Zucchini and garlic

  • 2 zucchinis, very thinly sliced
  • 2 cloves garlic, peeled and finely chopped
  • 4 tablespoons olive oil

Focaccia topping; Cherry tomato and basil

  • 1 punnet cherry tomatoes
  • 1 handful basil leaves
  • 4 tablespoons olive oil
  • Instructions

    1

    Mix flour, salt and yeast together in a bowl.

    2

    Whisk olive oil and water together in a jug.

    3

    Make a well in the centre of the flour and add the wet ingredients. Stir to combine then knead in an electric mixer with a dough hook or by hand for about 10 minutes, or until the recipe is smooth and elastic.

    4

    Place in a lightly oiled bowl, cover with a clean tea towel and leave to prove for one hour or until doubled in size.

    5

    Line a tray with baking paper and gently turn the dough out onto the tray. Divide dough into four equal rounds and press these into disc shapes about the size of a side plate.

    6

    Place on a baking tray, cover with a clean tea towel and rest for twenty minutes.

    7

    Preheat the oven to 200C. Top focaccia with one of the below topping suggestions and transfer to the oven to bake for 15-20 minutes or until cooked through.

    8

    Focaccia toppings; Zucchini and garlic

    9

    Mix zucchinis, garlic and olive oil together and season generously.

    10

    Spread across focaccia dough, drizzle with a little more olive oil and bake in preheated oven 20 minutes or until golden and cooked through.

    11

    Focaccia topping; Cherry tomato and basil

    12

    Mix everything together and season generously.

    13

    Spread across focaccia dough, drizzle with a little more olive oil and bake in preheated oven for 20 minutes or until golden and cooked through.

    14

    Variation; Rosemary and sea salt - press rosemary into dough, drizzle with olive oil and sprinkle with sea salt.

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