Leek and Ham Quiches

  • Clock Icon Prep 20 mins Cooking 35 mins
  • Dinner Icon Serves 6-8

Fabulous for school lunches and/or an easy brunch or lunch; these are always a hit. Swap the ham with bacon, left over roast pumpkin or chicken or whatever you have in your fridge!

Download

Ingredients

  • 1 quantity puff pastry
  • 2 Leeks, trimmed and finely chopped
  • 20g butter
  • 6 eggs
  • ½ cup Cream
  • ½ cup parmesan cheese
  • 2 teaspoon Chives, finely chopped
  • 100g ham

Instructions

1

Melt Butter in a frying pan and add the leeks, cooking on a medium-low heat for 10 minutes, stirring often, until soft and translucent.

2

Whisk the eggs, parmesan and chives together and season to taste

3

Roll out the pastry until it's the thickness of about a $2 coin.

4

Cut squares of rounds of the pastry to fit either a mini loaf or muffin tin and gently push each into the holes of your tin, trimming the edges of the pastry as needed.

5

Scatter the leeks and ham across the bottom of each pastry shell, gently fill to about 3/4 up the sides with the whisked eggs and cream mixture

6

Bake for 35 minutes or until the pastry and filling is golden. Serve either warm, room temperature or cold.

7

Subscribtion Image

For more recipes
subscribe to our newsletter

Subscribe to keep up to bake with the latest product news, recipes, tips, trends and guides!