Prep 15 mins
Cooking 10 mins
Serves 4
A quick and easy, vegetarian fritter that takes no time at all to cook. Perfect as a side dish or for lunch.
Combine corn, flour, shallots and dill in a large mixing bowl. Use a fork to beat together eggs and milk in another bowl. Whisk into corn mixture to make a batter.
Heat a large non-stick frying pan over medium heat. Add 1 tablespoon of the oil.
Drop in 2 tablespoons of batter to make a fritter and cook 4 fritters at a time in the pan.
Cook for 2 minutes on each side or until golden and cooked through.
Transfer to a plate and keep warm white you cook the remaining fritters.
Reheat the pan and add the last tablespoon of oil. Cook the tomatoes over medium heat for 2-3 minutes or until soft.
Serve the tomatoes and smoked salmon with the fritters.
The Healthy Baker flours are milled from premium 100 per cent GMO-free Australian wheat that has been carefully selected, triple-sifted and unbleached.
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