Prep 10 mins
Cooking 15 mins
Makes 30
This homemade crispbread is far yummier than any store-bought variety and better for you too! Keep a stash of these on hand to serve with healthy dips, cheese or with soup.
Preheat oven to 170C and line a couple of oven trays with paper.
Combine dry ingredients in a large bowl then in a jug, combine the oils and water.
Combine the two, mixing together so you have a soft dough.
Divide this into four pieces and roll them out, one at a time until about 5mm thick.
Cut into strips then transfer to your baking trays and bake until golden, about 15-20 minutes.
Let cool on a wire rack then store in an airtight container or jar.
The Healthy Baker flours are milled from premium 100 per cent GMO-free Australian wheat that has been carefully selected, triple-sifted and unbleached.
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