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What you’ll need

flour

1 ⅓ cups The Healthy Baker Plain Flour

sesame seeds

2 tablespoon sesame seeds

poppy seeds

1 tablespoon poppy seeds

fennel seeds

1 teaspoon fennel seeds, lightly toasted

sea salt

½ teaspoon sea salt

oil

¼ cup auzure Canola Oil

sunflower oil

1 teaspoon sesame oil

water

½ cup water

1

Preheat oven to 170C and line a couple of oven trays with paper.

2

Combine dry ingredients in a large bowl then in a jug, combine the oils and water.

3

Combine the two, mixing together so you have a soft dough.

4

Divide this into four pieces and roll them out, one at a time until about 5mm thick.

5

Cut into strips then transfer to your baking trays and bake until golden, about 15-20 minutes.

6

Let cool on a wire rack then store in an airtight container or jar.