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Prep 3 mins
Cooking 4 mins
Makes 6 pancakes
Cookies and Cream Protein Pancakes are the ultimate fusion of health and indulgence! Try this quick recipe using Protein Pancake Mix and crushed Oreos for a sweet, satisfying start to your day.
Pre-heat a lightly greased non-stick frying pan to medium heat.
In a mixing bowl stir all ingredients with a whisk until the batter is combined with no lumps.
Spoon the batter into the frying pan and form a round shape to desired size.
Cook on low-medium heat for 90 seconds until bubbles form on top or until golden brown on one side. Flip and continue to cook for 90 seconds or until golden brown.
Top with whipped cream and crushed Oreos, enjoy!
The Healthy Baker flours are milled from premium 100 per cent GMO-free Australian wheat that has been carefully selected, triple-sifted and unbleached.
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