Makes 22 mini pancakes
These Mini S’mores Protein Pancakes are a fun, indulgent twist on a campfire classic. Made with our protein pancake mix, the fluffy mini pancakes are stacked with choc hazelnut spread, topped with gooey marshmallows and finished with a sprinkle of biscuit crumble. Sweet, chocolatey and just a little bit nostalgic, they’re perfect for weekend brunch, entertaining or when you feel like something a bit extra.
Heat a lightly greased non-stick frying pan over medium heat.
In a bowl, whisk the pancake mix and water until smooth. If the batter is too runny, add a little extra mix to thicken.
Spoon small amounts of batter into the pan to form mini pancakes.
Cook for about 1–2 minutes, until bubbles form and the underside is golden. Flip and cook for a further 1–2 minutes until golden.
Transfer to a plate and repeat with remaining batter.
Stack pancakes in groups of three.
Spread nutella between each layer, then top with mini marshmallows and a sprinkle of biscuit crumble.
Serve warm.
