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Prep 5 mins
Cooking 3 mins
Makes 3 pancakes
These Coconut and Passionfruit Protein Pancakes are super quick and easy to make! Give them a go with your kids for an extra boost of protein.
Pre-heat a lightly greased non-stick frying pan to medium heat.
In a mixing bowl stir the Pancake Mix, coconut water and desiccated coconut with a whisk until the batter is combined with no lumps.
Spoon the batter into the frying pan and form a round shape to desired size.
Cook on low-medium heat for 90 seconds until bubbles form on top or until golden brown on one side. Flip and continue to cook for 90 seconds until golden brown.
Serve with yoghurt, and top with passionfruit pulp from at least one passionfruit and a sprinkling of the toasted coconut.
The Healthy Baker flours are milled from premium 100 per cent GMO-free Australian wheat that has been carefully selected, triple-sifted and unbleached.
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