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What you’ll need

Protein Pancake Mix

½ cup Protein Pancake Mix

coconut milk

½ cup coconut water

desiccated coconut

1 tablespoon desiccated coconut

passion fruit

1-2 fresh passionfruit

desiccated coconut

1-2 tablespoon toasted shredded or flaked coconut, to serve

greek yogurt

to serve coconut or Greek style yoghurt


Pre-heat a lightly greased non-stick frying pan to medium heat.


In a mixing bowl stir the Pancake Mix, coconut water and desiccated coconut with a whisk until the batter is combined with no lumps.


Spoon the batter into the frying pan and form a round shape to desired size.


Cook on low-medium heat for 90 seconds until bubbles form on top or until golden brown on one side. Flip and continue to cook for 90 seconds until golden brown.


Serve with yoghurt, and top with passionfruit pulp from at least one passionfruit and a sprinkling of the toasted coconut.