Prep 3 mins
Cooking 4 mins
Makes 6
Bring a fun, indulgent twist to your breakfast with these S’mores Protein Pancakes. Fluffy, protein pancakes are combined with gooey marshmallows, rich chocolate and crunchy biscuit pieces, inspired by the classic campfire favourite — with the added benefit of protein in every serve.
Perfect for weekend breakfasts, brunch or a sweet treat any time of day, these pancakes deliver the nostalgic flavour of s’mores in a soft, satisfying stack. Easy to prepare with our Protein Pancake Mix and full of texture, they’re a delicious way to enjoy a protein-packed twist on a breakfast classic.
Pre-heat a lightly greased non-stick frying pan to medium heat.
In a mixing bowl stir all ingredients with a whisk until the batter is combined with no lumps.
Spoon the batter into the frying pan and form a round shape to desired size.
Cook on low-medium heat for 90 seconds until bubbles form on top or until golden brown on one side. Flip and continue to cook for 90 seconds or until golden brown.
Top with melted chocolate and charred marshmallows and enjoy!
