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Prep 3 mins
Cooking 3 mins
Serves 2
In a mixing bowl, whisk together the pancake mix, egg and vanilla.
Gradually add in the water, whisking until the mixture is smooth.
Melt some butter in a pan and pour ¼ of the mixture in, tilting the pan to spread it into a thin circle. When golden on the underside, flip and cook on the other side.
Repeat step 3 with the remaining mixture.
Fold each crepe, and serve with strawberries, maple syrup and whipped cream.
The Healthy Baker flours are milled from premium 100 per cent GMO-free Australian wheat that has been carefully selected, triple-sifted and unbleached.
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