What you’ll need
½ cup Protein Pancake Mix
½ cup water
1 teaspoon vanilla extract
For the topping
handful mixed berries, tossed in caster sugar
sprinkle fresh mint
1
Before cooking the pancakes, toss a handful of berries in caster sugar and cook in the oven for 10 minutes on 150C.
2
Pre-heat a lightly greased non-stick frying pan to medium heat.
3
In a mixing bowl stir all ingredients with a whisk until the batter is combined with no lumps.
4
Spoon the batter into the frying pan and form a round shape to desired size.
5
Cook on low-medium heat for 90 seconds until bubbles form on top or until golden brown on one side. Flip and continue to cook for 90 seconds or until golden brown.
6
Top with roasted berries and fresh mint, enjoy!
