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Prep 3 mins
Cooking 3 mins
Makes 3 pancakes
These Lemon & Sugar Crepes are thin and delicate pancakes that can be topped with caster sugar and lemon! Try these next time when you want to impress your guests at brunch.
Pre-heat a lightly greased non-stick frying pan to medium heat.
In a mixing bowl stir all ingredients with a whisk until the batter is combined with no lumps.
Spoon the batter into the frying pan and form a round shape to desired size.
Cook on low-medium heat for 90 seconds until bubbles form on top or until golden brown on one side. Flip and continue to cook for 90 seconds or until golden brown.
Serve with caster sugar and lemon juice, enjoy!
The Healthy Baker flours are milled from premium 100 per cent GMO-free Australian wheat that has been carefully selected, triple-sifted and unbleached.
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