Lemon & Sugar Crepes
Makes 3 pancakes • Prep 3 mins • Cooking 3 mins
These Lemon & Sugar Crepes are thin and delicate pancakes that can be topped with caster sugar and lemon! Try these next time when you want to impress your guests at brunch.
What you’ll need
½ cup Protein Pancake Mix
½ cup + 3 tablespoon water
For the topping
to serve lemon juice
to serve caster sugar
Pre-heat a lightly greased non-stick frying pan to medium heat.
In a mixing bowl stir all ingredients with a whisk until the batter is combined with no lumps.
Spoon the batter into the frying pan and form a round shape to desired size.
Cook on low-medium heat for 90 seconds until bubbles form on top or until golden brown on one side. Flip and continue to cook for 90 seconds or until golden brown.
Serve with caster sugar and lemon juice, enjoy!