What you’ll need
1 cup Protein Pancake Mix
1 cup water
1 teaspoon ground ginger
½ teaspoon cinnamon
For the topping
to serve whipped cream
to serve maple syrup
Pre-heat a lightly greased non-stick frying pan to medium heat.
In a mixing bowl, stir all ingredients with a whisk until the batter is combined with no lumps.
Spoon the batter into the frying pan and form a round shape to desired size.
Cook on low-medium heat for 90 seconds until bubbles form on top or until golden brown on one side. Flip and continue to cook for 90 seconds or until golden brown.
Serve with whipped cream and maple syrup, enjoy!