Prep 3 mins
Cooking 4 mins
Makes 6
Wake up on Christmas morning to the warm scent of these Gingerbread Protein Pancakes! With the perfect balance of ginger and cinnamon these are guaranteed to get you in the Christmas spirit.
Pre-heat a lightly greased non-stick frying pan to medium heat.
In a mixing bowl, stir all ingredients with a whisk until the batter is combined with no lumps.
Spoon the batter into the frying pan and form a round shape to desired size.
Cook on low-medium heat for 90 seconds until bubbles form on top or until golden brown on one side. Flip and continue to cook for 90 seconds or until golden brown.
Serve with whipped cream and maple syrup, enjoy!
The Healthy Baker flours are milled from premium 100 per cent GMO-free Australian wheat that has been carefully selected, triple-sifted and unbleached.
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