Lunch Box Pancakes

Pre-heat a lightly greased non-stick frying pan to medium heat.

In a mixing bowl stir all ingredients with a whisk until the batter is combined with no lumps.

Spoon the batter into the frying pan to form 6 small pancakes.

Cook on low-medium heat for 90 seconds until bubbles form on top or until golden brown on one side. Flip and continue to cook for 90 seconds or until golden brown.

Serve with berries and chocolate chips.