Lunch Box Pancakes

Lunch Box Pancakes

  • Clock Icon Prep 3 mins Cooking 3 mins
  • Dinner Icon Serves 1
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Ingredients

  • ½ cup Protein Pancake Mix
  • ½ cup water
  • to serve mixed berries
  • to serve chocolate chips

Instructions

1

Pre-heat a lightly greased non-stick frying pan to medium heat.

2

In a mixing bowl stir all ingredients with a whisk until the batter is combined with no lumps.

3

Spoon the batter into the frying pan to form 6 small pancakes.

4

Cook on low-medium heat for 90 seconds until bubbles form on top or until golden brown on one side. Flip and continue to cook for 90 seconds or until golden brown.

5

Serve with berries and chocolate chips.

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