What you’ll need

½ cup Protein Pancake Mix

½ cup water

½ grated zucchini

½ cup corn kernels

small handful spring onion
For the topping

to serve roasted corn

to serve spring onion
1
Pre-heat a lightly greased non-stick frying pan to medium heat.
2
In a mixing bowl stir all ingredients with a whisk until the batter is combined with no lumps.
3
Spoon the batter into the frying pan and form a round shape to desired size.
4
Cook on low-medium heat for 90 seconds until bubbles form on top or until golden brown on one side. Flip and continue to cook for 90 seconds or until golden brown.
5
Top with roasted corn and extra spring onion, enjoy!






