Zucchini, Corn and Spring Onion Pancakes
Makes 3 pancakes • Prep 5 mins • Cooking 3 mins
What you’ll need
½ cup Protein Pancake Mix
½ cup water
½ grated zucchini
½ cup corn kernels
small handful spring onion
For the topping
to serve roasted corn
to serve spring onion
Pre-heat a lightly greased non-stick frying pan to medium heat.
In a mixing bowl stir all ingredients with a whisk until the batter is combined with no lumps.
Spoon the batter into the frying pan and form a round shape to desired size.
Cook on low-medium heat for 90 seconds until bubbles form on top or until golden brown on one side. Flip and continue to cook for 90 seconds or until golden brown.
Top with roasted corn and extra spring onion, enjoy!