Prep 5 mins
Cooking 25 mins
Serves 8
Make breakfast easy with a one pan pancake — a fluffy, golden pancake baked all at once instead of flipping individual rounds. Light and tender, it’s sliced to serve and perfect for feeding a group with minimal effort, giving you consistent texture in every piece.
Ideal for weekend mornings, brunch gatherings or family breakfasts, this simple bake lets you add fruit, chocolate chips or toppings straight to the batter before it goes into the oven. The result is evenly cooked pancakes with a soft centre and lightly golden edges.
No standing at the stove — just bake, slice and share. A relaxed, crowd-friendly way to enjoy pancakes without the fuss, and an easy option when you want breakfast ready all at once.
Preheat the oven to 180C and grease a 9x13 inch baking tray.
In a mixing bowl, whisk the pancake mix, water and vanilla together until the mixture is smooth.
Add the mixed berries (chop strawberries first if using them) and chocolate chips to the mix and stir through until evenly incorporated.
Pour the mixture in the baking tray and bake for 25 minutes or until golden brown and cooked through.
Serve while warm, dusted with icing sugar and a drizzle of maple syrup.
