Search icon

What you’ll need

Protein Pancake Mix

1 cup Protein Pancake Mix


1 cup water

vanilla extract

1 teaspoon vanilla extract

For the filling

whipped cream

½ cup thickened cream

icing sugar

3 tablespoon icing sugar

ricotta cheese

¼ cup ricotta cheese

To serve

icing sugar

sprinkle icing sugar


Pre-heat a lightly greased non-stick frying pan to medium heat.


In a mixing bowl stir all ingredients with a whisk until the batter is combined with no lumps.


Spoon the batter into the frying pan and form a round shape. Cook only 4 larger pancakes to allow space for filling.


Cook on low-medium heat for 90 seconds until bubbles form on top or until golden brown on one side. Flip and continue to cook for 90 seconds or until golden brown.


For the filling, whip ½ cup thickened cream with 3 tbsp icing sugar until stiff, then fold through ¼ cup ricotta


Spread ½ of each pancake with filling, and then fold other half of pancake over to make a half moon. Sprinkle with icing sugar and enjoy!