What you’ll need
½ cup Protein Pancake Mix
½ cup water
For the decoration
to serve fruit
to serve chocolate chips
to serve maple syrup
1
Pre-heat a lightly greased non-stick frying pan to medium heat.
2
In a mixing bowl stir all ingredients with a whisk until the batter is combined with no lumps.
3
Spoon the batter into the frying pan and form one large circle, one medium circle and two small circles.
4
Cook on low-medium heat for 90 seconds until bubbles form on top or until golden brown on one side. Flip and continue to cook for 90 seconds or until golden brown.
5
Arrange the pancakes so the large circle is the face, the medium circle is the nose and the two small circles are the ears.
6
Use fruit and chocolate chips to make eyes and a nose, and top with maple syrup and extra fruit, enjoy!
