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What you’ll need

flour

270g The Healthy Baker Plain Flour

butter

135g butter, melted

brown sugar

250g Grounded Pleasures Panela Sugar

eggs

3 eggs

vanilla extract

2 teaspoon Grounded Pleasures Vanilla Extract

baking soda

½ teaspoon baking powder

salt

½ teaspoon salt

white chocolate

200g white chocolate, chopped

white chocolate rounds

9 Grounded Pleasures Marshmallows

1

Preheat oven to 160 degrees Celsius and line a 23cm square cake or brownie tin with baking paper.

2

In a large bowl, combine the melted butter, panela sugar, eggs and vanilla extract with a whisk.

3

Add the plain flour, baking powder and salt and mix again with a whisk until combined.

4

Add in the chopped white chocolate and briefly mix together with a spatula or wooden spoon.

5

Pour the blondie mixture into your prepared tin, and smooth the top with the spatula or wooden spoon you were just using.

6

Press in at least 9 marshmallows into the mixture, place them so there will be at least one in each slice once the blondie has been cut.

7

Bake for 20-25 minutes, or until golden. The blondie will have a slight wobble in the centre, and a skewer won’t come out clean if you test it.

8

Allow the blondie to cool in its tin, then remove and cut into 9 generous slices.

9

Store in an airtight container, and place slices in the microwave for 10-20 seconds when enjoying the leftovers so they are slightly warm.