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Prep 10 mins
Cooking 20 mins
Makes 18 biscuits
These little Crystallised Ginger and Almond Biscuits are so delicious and easy – you’ll never need to buy biccies again!
Preheat oven to 180 degrees Celsius, and line a large baking tray with baking paper.
In a large bowl, cream the butter and sugar until all combined.
Add the flour, almond meal and crystallised ginger and mix until combined.
Using a teaspoon, take spoonfuls of the mixture and roll into balls and place on the baking tray. Flatten the balls a little so they form fat round discs.
Cook for 15-20 minutes, or until slightly golden. Cool biscuits on their trays or on a wire rack.
The Healthy Baker flours are milled from premium 100 per cent GMO-free Australian wheat that has been carefully selected, triple-sifted and unbleached.
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