Crystallised Ginger and Almond Biscuits
Makes 18 biscuits • Prep 10 mins • Cooking 20 mins
These little Crystallised Ginger and Almond Biscuits are so delicious and easy – you’ll never need to buy biccies again!
What you’ll need
100g unsalted butter, softened
50g caster sugar
100g The Healthy Baker Plain Flour
50g almond meal
70g crystallised ginger, finely chopped
Preheat oven to 180 degrees Celsius, and line a large baking tray with baking paper.
In a large bowl, cream the butter and sugar until all combined.
Add the flour, almond meal and crystallised ginger and mix until combined.
Using a teaspoon, take spoonfuls of the mixture and roll into balls and place on the baking tray. Flatten the balls a little so they form fat round discs.
Cook for 15-20 minutes, or until slightly golden. Cool biscuits on their trays or on a wire rack.