What you’ll need
100g unsalted butter, softened
50g caster sugar
100g The Healthy Baker Plain Flour
50g almond meal
70g crystallised ginger, finely chopped
1
Preheat oven to 180 degrees Celsius, and line a large baking tray with baking paper.
2
In a large bowl, cream the butter and sugar until all combined.
3
Add the flour, almond meal and crystallised ginger and mix until combined.
4
Using a teaspoon, take spoonfuls of the mixture and roll into balls and place on the baking tray. Flatten the balls a little so they form fat round discs.
5
Cook for 15-20 minutes, or until slightly golden. Cool biscuits on their trays or on a wire rack.
