Biscoff Blondie

Biscoff Blondie

  • Clock Icon Prep 10 mins Cooking 25 mins
  • Dinner Icon Serves 12
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Ingredients

  • 135g unsalted butter, melted
  • 250g brown sugar
  • 3 eggs
  • 1 teaspoon vanilla bean paste
  • 270g The Healthy Baker Plain Flour
  • ½ teaspoon baking powder
  • 1 pinch salt
  • 150g Biscoff spread, crunchy or smooth
  • 10 Biscoff biscuits

Instructions

1

Preheat oven to 170ºC and line a 23cm square cake or brownie tin with baking paper.

2

In a large bowl, combine the melted butter, sugar, eggs and vanilla with a whisk.

3

Add the plain flour, baking powder and salt and whisk again until combined.

4

Pour the blondie mixture into your prepared tin and smooth the top.

5

Dollop spoonfuls of the Biscoff spread over the surface of the blondie, then using a knife, swirl the spread into the blondie. Break up the Biscoff biscuits in half or into thirds, then push in them into the blondie so they are evenly distributed.

6

Bake for 20-25 minutes, or until golden.

7

Allow the blondie to cool in its tin, then remove and cut into slices.

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