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Prep 24 mins
Cooking 25 mins
Makes 24
These are perfect with cheese or on their own.
Preheat the oven to 180°C/160°C fan-forced. Line 2 baking trays with baking paper.
Place oats in food processor and pulse for a few seconds until coarsely ground.
Place ground oats, sesame seeds, pepita, flour, sugar, baking powder and sea salt in a large bowl. Pour in the oil and water and combine to form a firm dough.
Turn dough onto a lightly floured surface and knead lightly until smooth. Roll out the dough until 4mm thick.
Use a fluted 6cm cutter to cut out biscuits. Place on prepared trays.
Bake for 25-30 minutes or until a pale golden colour. Cool on wire rack. Serve with cheese and fruit.
The Healthy Baker flours are milled from premium 100 per cent GMO-free Australian wheat that has been carefully selected, triple-sifted and unbleached.
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