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What you’ll need


180 grams butter, softened

caster sugar

¼ cup caster sugar

condensed milk

½ cup condensed milk


1 ½ cups The Healthy Baker Self Raising Flour

peanut butter

½ cup peanut butter

sea salt

to sprinkle sea salt


Combine all ingredients in a large bowl and beat until smooth and well combined. If feeling lazy, you could also throw everything in your food processor and blitz for a few seconds.


Place mixture in the fridge for half an hour to firm up.


Line two baking trays with paper and preheat your oven to 180C.


Roll small amounts of dough into balls about the size of a walnut. Place on your baking tray, at least 3cm apart.


Gently press down with the tines of a fork (if you find it sticking, dip fork into water beforehand) and sprinkle each biscuit with a little sea salt.


Bake for 15 minutes or until biscuits are golden brown. Allow to cool on a baking tray then store in an airtight container or jar.