Lemonade Scones

  • Clock Icon Prep 10 mins Cooking 10 mins
  • Dinner Icon Makes 12
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Ingredients

  • 2 cups The Healthy Baker Self Raising Flour
  • ¼ cup castor sugar, plus extra for sprinkling
  • ½ cup pouring cream
  • ½ cup lemonade
  • ¼ cup milk

For the egg wash

  • 1 1 egg
  • 1 tablespoon pouring cream

Instructions

1

Preheat oven to 200C and lightly grease baking tray

2

Combine all ingredients in a large bowl and gently mix until just combined.

3

Turn out to a lightly floured work surface and gently bring together into a rough dough, about 3cm thick.

4

Use a scone cutter or glass dusted with flour to cut out rounds, transfer to the baking tray.

5

Mix the egg and tbsp cream together and brush tops of scones.

6

Sprinkle with caster sugar and bake for 20 mins or until golden brown.

7

Serve with lightly whipped cream and strawberries

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