Prep 15 mins
Cooking 10 mins
Makes 12-16
Whip up these simple Jam Drops in just a few minutes, they make wonderful any-time treats.
Preheat oven to 180C and line a couple of trays with baking paper.
Beat butter and sugar in an electric mixer until light and fluffy.
Stir in flour, a pinch of salt and the almond meal.
Roll into walnut-sized balls and place on the lined baking trays. Press down the centre of each ball of dough with your though to create an indent. Spoon a little jam or marmalade into each indent the bake for 10-15 minutes or until golden.
The Healthy Baker flours are milled from premium 100 per cent GMO-free Australian wheat that has been carefully selected, triple-sifted and unbleached.
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