What you’ll need

125 g butter, softened

50 g icing sugar, sieved

110 g The Healthy Baker Plain Flour

50 g freshly ground almond meal

½ cup raspberry jam

½ cup orange marmalade

pinch salt
1
Preheat oven to 180C and line a couple of trays with baking paper.
2
Beat butter and sugar in an electric mixer until light and fluffy.
3
Stir in flour, a pinch of salt and the almond meal.
4
Roll into walnut-sized balls and place on the lined baking trays. Press down the centre of each ball of dough with your though to create an indent. Spoon a little jam or marmalade into each indent the bake for 10-15 minutes or until golden.






