What you’ll need
125 g butter, softened
50 g icing sugar, sieved
110 g The Healthy Baker Plain Flour
50 g freshly ground almond meal
½ cup raspberry jam
½ cup orange marmalade
pinch salt
1
Preheat oven to 180C and line a couple of trays with baking paper.
2
Beat butter and sugar in an electric mixer until light and fluffy.
3
Stir in flour, a pinch of salt and the almond meal.
4
Roll into walnut-sized balls and place on the lined baking trays. Press down the centre of each ball of dough with your though to create an indent. Spoon a little jam or marmalade into each indent the bake for 10-15 minutes or until golden.
