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What you’ll need


2 cups The Healthy Baker Plain Flour

baking soda

1 teaspoon baking powder

sea salt

¼ teaspoon sea salt

demerara sugar

¾ cup coconut sugar

brown sugar

¼ cup brown sugar

chocolate chips

1 cup chocolate chips

coconut oil

½ cup melted coconut oil

vanilla essence

½ teaspoon vanilla essence


Pre-heat your oven to 180 degrees Celsius.


Combine the flour, baking powder, coconut sugar, brown sugar and vanilla essence together then add and fold in the melted coconut oil with a spatula.


Add in the chocolate chips and gently combine them with your spatula.


Line a baking tray with baking paper and form a cookie dough ball with your hands.


Place them on your baking tray and slightly flatten them down with your fingers.


Bake for 12 minutes, then set aside to cool.