What you’ll need
2 cups The Healthy Baker Plain Flour
1 teaspoon baking powder
¼ teaspoon sea salt
¾ cup coconut sugar
¼ cup brown sugar
1 cup chocolate chips
½ cup melted coconut oil
½ teaspoon vanilla essence
1
Pre-heat your oven to 180 degrees Celsius.
2
Combine the flour, baking powder, coconut sugar, brown sugar and vanilla essence together then add and fold in the melted coconut oil with a spatula.
3
Add in the chocolate chips and gently combine them with your spatula.
4
Line a baking tray with baking paper and form a cookie dough ball with your hands.
5
Place them on your baking tray and slightly flatten them down with your fingers.
6
Bake for 12 minutes, then set aside to cool.
