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Prep 10 mins
Cooking 12 mins
Makes 12
Delicious healthy chocolate chip cookies great for school holiday baking!
Pre-heat your oven to 180 degrees Celsius.
Combine the flour, baking powder, coconut sugar, brown sugar and vanilla essence together then add and fold in the melted coconut oil with a spatula.
Add in the chocolate chips and gently combine them with your spatula.
Line a baking tray with baking paper and form a cookie dough ball with your hands.
Place them on your baking tray and slightly flatten them down with your fingers.
Bake for 12 minutes, then set aside to cool.
The Healthy Baker flours are milled from premium 100 per cent GMO-free Australian wheat that has been carefully selected, triple-sifted and unbleached.
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