Buttermilk Pancakes with Berries

  • Clock Icon Prep 5 mins Cooking 20 mins
  • Dinner Icon Serves 4

The perfect breakfast to celebrate the weekend.

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Ingredients

  • 1 ½ cups The Healthy Baker Plain Flour
  • 1 teaspoon bicardonate of soda
  • ¼ cup caster sugar
  • 2 eggs, separated
  • 1 cup buttermilk

To serve

  • 250g fresh or frozen and thawed berries
  • honey or maple syrup

Instructions

1

Sift flour and bicarbonate of soda into a large bowl and stir in sugar. In a medium bowl whisk egg yolks and buttermilk until combined. Add to flour and mix until smooth.

2

Using an electric mixer, beat egg whites until soft peaks form. Mix ¼ of the egg whites through the batter, then gently fold in remaining egg white.

3

Heat a lightly greased frypan or griddle. Drop about 2 tablespoons of batter onto the pan. Cook for 2 minutes, or until underside is golden. Turn pancake over, cook other side.

4

Repeat with remaining batter, greasing the pan when necessary.

5

Top with berries and drizzle with honey or maple syrup.

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