Buttermilk Pancakes with Berries
Serves 4 • Prep 5 mins • Cooking 20 mins
The perfect breakfast to celebrate the weekend.
What you’ll need
1 ½ cups The Healthy Baker Plain Flour
1 teaspoon bicardonate of soda
¼ cup caster sugar
2 eggs, separated
1 cup buttermilk
250g fresh or frozen and thawed berries
honey or maple syrup
Sift flour and bicarbonate of soda into a large bowl and stir in sugar. In a medium bowl whisk egg yolks and buttermilk until combined. Add to flour and mix until smooth.
Using an electric mixer, beat egg whites until soft peaks form. Mix ¼ of the egg whites through the batter, then gently fold in remaining egg white.
Heat a lightly greased frypan or griddle. Drop about 2 tablespoons of batter onto the pan. Cook for 2 minutes, or until underside is golden. Turn pancake over, cook other side.
Repeat with remaining batter, greasing the pan when necessary.
Top with berries and drizzle with honey or maple syrup.