What you’ll need
8 slices bread, good quality
50g butter
½ cup orange marmalade
3 eggs
⅓ cup caster sugar
1 cup milk
1 cup pouring cream
1 teaspoon vanilla paste
1
Preheat oven to 180C and lightly grease a 6-cup, ovenproof baking dish.
2
Butter each piece of bread then spread with the marmalade.
3
Lay slices across the base of your baking dish.
4
Whisk together eggs, sugar, milk, cream and vanilla paste and pour this mixture over the bread slices, pressing down so each one is immersed in the custard.
5
Bake in moderate oven for 25 minutes or until the pudding is just beginning to colour and most of the liquid has been baked into the bread slices.
