What you’ll need

8 slices bread, good quality

50g butter

½ cup orange marmalade

3 eggs

⅓ cup caster sugar

1 cup milk

1 cup pouring cream

1 teaspoon vanilla paste
1
Preheat oven to 180C and lightly grease a 6-cup, ovenproof baking dish.
2
Butter each piece of bread then spread with the marmalade.
3
Lay slices across the base of your baking dish.
4
Whisk together eggs, sugar, milk, cream and vanilla paste and pour this mixture over the bread slices, pressing down so each one is immersed in the custard.
5
Bake in moderate oven for 25 minutes or until the pudding is just beginning to colour and most of the liquid has been baked into the bread slices.






