Search icon

What you’ll need

almond meal

½ cup almond meal

cardamom powder

pinch cardamom powder

flour

½ cup The Healthy Baker Plain Flour

butter

100g butter, chilled

brown sugar

½ cup soft brown sugar

almonds

½ cup toasted and roughly chopped almonds

Unavailable

to serve softly roasted summer fruits

yoghurt cream

to serve natural yoghurt or vanilla ice cream or sweetened ricotta

1

Combine the almond meal and flour in a large bowl, grate in the butter and rub it in with your fingertips until the mixture resembles coarse breadcrumbs.

2

Stir in the sugar, cardamom and nuts and spread across a couple of lined baking trays.

3

Cook for 20 minutes, tossing mixture around every now and then so it breaks up and cooks evenly.

4

Crumble is done when golden and aromatic. Store this in an airtight container for up to a week.

5

Serve softly roasted fruits topped with crumble, with a side of yoghurt, ice-cream or ricotta.