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Flours by
The Healthy Baker

The Healthy Baker Low FODMAP Plain Flour The Healthy Baker Plain Flour The Healthy Baker Self Raising Flour The Healthy Baker Plain Flour with Oat Beta-Glucan The Healthy Baker 50% More Fibre Plain Flour The Healthy Baker 50% More Fibre Self Raising Flour

The Healthy Baker Plain Flour

Prized by bakers for its ‘lighter than air’ texture and consistency, our triple-sifted, unbleached and nutritionally fortified premium Plain Flour is ideal for everyday baking – such as sponges, biscuits, small cakes, and lunch box classics like muffins and slices – or for use in cooking, coating and crumbing meats, and as a thickener for sauces and gravies.

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The Healthy Baker Plain Flour

The Healthy Baker Self Raising Flour

A baker’s must-have due to its consistency and performance, our Self Raising Flour – specially blended from our triple-sifted, unbleached and nutritionally fortified premium Self Raising Flour – is perfect for breads, scones, biscuits, tarts and cakes.

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The Healthy Baker Self Raising Flour

The Healthy Baker 50% More Fibre Plain Flour

Wholesome and versatile – replacing plain flour in any recipe – our triple-sifted, unbleached and nutritionally fortified premium Plain Flour has been further enriched by the third type of dietary fibre, resistant starch, for healthier digestive systems and stabilising glucose and cholesterol.

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The Healthy Baker 50% More Fibre Plain Flour

The Healthy Baker 50% More Fibre Self Raising Flour

Wholesome and versatile – replacing self raising flour in any recipe – our triple-sifted, unbleached and nutritionally fortified premium Self Raising Flour has been further enriched by the third type of dietary fibre, resistant starch, for healthier digestive systems and stabilising glucose and cholesterol.

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The Healthy Baker 50% More Fibre Self Raising Flour

The Healthy Baker Low FODMAP Plain Flour

Tested and certified as low in FODMAPs – replacing plain flour in any sweet or savoury recipe – our Low FODMAP Plain Flour is approved for people with IBS-like symptoms. An all-natural, chemical-free, wet extraction process removing FODMAPs which can cause digestive and bloating issues, while retaining all the nutritional goodness of our premium quality Plain Flour.

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The Healthy Baker Low FODMAP Plain Flour

The Healthy Baker Plain Flour with Oat Beta-Glucan

Wholesome and versatile – replacing plain flour in any recipe – our triple-sifted, unbleached and nutritionally fortified premium Plain Flour has been further enriched by oat beta-glucan, a natural ingredient that can help lower blood cholesterol levels, for healthy hearts.

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The Healthy Baker Plain Flour with Oat Beta-Glucan
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