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Flours by
The Healthy Baker

The Healthy Baker Plain Flour The Healthy Baker Self Raising Flour The Healthy Baker Plain Flour with Oat Beta-Glucan The Healthy Baker 50% More Fibre Plain Flour The Healthy Baker 50% More Fibre Self Raising Flour

The Healthy Baker Plain Flour

Prized by bakers for its ‘lighter than air’ texture and consistency, our triple-sifted, unbleached and nutritionally fortified premium Plain Flour is ideal for everyday baking – such as sponges, biscuits, small cakes, and lunch box classics like muffins and slices – or for use in cooking, coating and crumbing meats, and as a thickener for sauces and gravies.

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The Healthy Baker Plain Flour

The Healthy Baker Self Raising Flour

A baker’s must-have due to its consistency and performance, our Self Raising Flour – specially blended from our triple-sifted, unbleached and nutritionally fortified premium Self Raising Flour – is perfect for breads, scones, biscuits, tarts and cakes.

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The Healthy Baker Self Raising Flour

The Healthy Baker 50% More Fibre Plain Flour

Wholesome and versatile – replacing plain flour in any recipe – our triple-sifted, unbleached and nutritionally fortified premium Plain Flour has been further enriched by the third type of dietary fibre, resistant starch, for healthier digestive systems and stabilising glucose and cholesterol.

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The Healthy Baker 50% More Fibre Plain Flour

The Healthy Baker 50% More Fibre Self Raising Flour

Wholesome and versatile – replacing self raising flour in any recipe – our triple-sifted, unbleached and nutritionally fortified premium Self Raising Flour has been further enriched by the third type of dietary fibre, resistant starch, for healthier digestive systems and stabilising glucose and cholesterol.

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The Healthy Baker 50% More Fibre Self Raising Flour

The Healthy Baker Plain Flour with Oat Beta-Glucan

Wholesome and versatile – replacing plain flour in any recipe – our triple-sifted, unbleached and nutritionally fortified premium Plain Flour has been further enriched by oat beta-glucan, a natural ingredient that can help lower blood cholesterol levels, for healthy hearts.

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The Healthy Baker Plain Flour with Oat Beta-Glucan
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