What you’ll need
2 cups The Healthy Baker Self Raising Flour
¼ cup castor sugar, plus extra for sprinkling
½ cup pouring cream
½ cup lemonade
¼ cup milk
For the egg wash
1 1 egg
1 tablespoon pouring cream
1
Preheat oven to 200C and lightly grease baking tray
2
Combine all ingredients in a large bowl and gently mix until just combined.
3
Turn out to a lightly floured work surface and gently bring together into a rough dough, about 3cm thick.
4
Use a scone cutter or glass dusted with flour to cut out rounds, transfer to the baking tray.
5
Mix the egg and tbsp cream together and brush tops of scones.
6
Sprinkle with caster sugar and bake for 20 mins or until golden brown.
7
Serve with lightly whipped cream and strawberries
