Prep 5 mins
Cooking 29 mins
Serves 11
This Protein Blueberry Banana Bread is a fresh and fruity take on a classic homemade favourite, combining the natural sweetness of ripe banana with bursts of juicy blueberries throughout every slice. Made with The Healthy Baker Protein Banana Bread Mix, it bakes into a beautifully soft and moist loaf while providing an added source of protein. The blueberries bring a bright, slightly tart flavour that balances the richness of the banana and creates a colourful, inviting finish. Easy to prepare and perfect for the whole family, this versatile bake is ideal for breakfast, morning tea, afternoon snacks, lunchboxes or casual entertaining. Enjoy it fresh from the oven, lightly toasted with a little butter, or served with yoghurt and extra blueberries for a simple and satisfying treat.
Preheat oven to 180C conventional or 160C fan forced.
Grease a large loaf tin.
Place Protein Banana Bread mix, canola oil, eggs, bananas and water into a medium mixing bowl and mix for 1 minute.
Scrape down mixing bowl and mix for a further 1 minute. Fold through half the blueberries.
Pour batter into the greased loaf tin and sprinkle with remaining blueberries.
Bake for 50-55 minutes or until a skewer inserted into the centre comes out clean.
Let cool in the loaf tin for 30 minutes.
Remove from loaf tin and place on a cooling rack to cool completely.
Slice into even pieces and enjoy.
