Prep 5 mins
Cooking 55 mins
Serves 11
This Protein Banoffee Banana Bread is an indulgent twist on a classic favourite, combining the rich flavour of ripe banana with smooth caramel and a delicious banoffee-inspired finish. Made with The Healthy Baker Protein Banana Bread Mix, it bakes into a beautifully soft and moist loaf while providing an added source of protein in every slice. The caramel adds a deep sweetness that pairs perfectly with the banana, creating a comforting bake that feels special without being difficult to prepare. Ideal for morning tea, afternoon treats, celebrations or casual entertaining, it can be enjoyed on its own or served with fresh banana, whipped cream and an extra drizzle of caramel for the full banoffee experience. It is an easy, crowd-pleasing recipe that turns everyday banana bread into a decadent dessert.
Preheat oven to 180C conventional or 160C fan forced.
Grease a large loaf tin.
Place Protein Banana Bread mix, canola oil, eggs, bananas and water into a medium mixing bowl and mix for 1 minute.
Scrape down mixing bowl and mix for a further 1 minute.
Spoon ⅓ of the batter into the greased loaf tin and dollop with ¼ cup of the caramel sauce. Continue with another layer of batter then ¼ cup of caramel sauce. Finish with the last of the batter and smooth with a palette knife.
Bake for 50-55 minutes or until a skewer inserted into the centre comes out clean.
Let cool in the loaf tin for 30 minutes.
Remove from loaf tin and place on a cooling rack to cool completely. Whisk cream until soft peaks and cut remaining banana into slices. Dollop loaf with cream and top with remaining sliced banana. Drizzle with remaining caramel sauce and finely grate chocolate on top to finish.
Slice into even pieces and enjoy.
