Prep 5 mins
Cooking 55 mins
Serves 12
Our Cinnamon Swirl Protein Banana Bread is a warm and comforting twist on a classic favourite, combining the sweetness of ripe banana with a rich ribbon of cinnamon running through every slice. Made with The Healthy Baker Protein Banana Bread Mix, it bakes into a beautifully soft and moist loaf while providing an added source of protein. The cinnamon swirl adds a deliciously spiced flavour and an eye-catching finish, making this simple bake feel a little more special. Perfect for breakfast, morning tea, afternoon snacks or lunchboxes, it can be enjoyed fresh from the oven, lightly toasted or served with a little butter. For an extra indulgent touch, finish with a sprinkle of cinnamon sugar before baking or drizzle with a simple glaze once cooled.
Preheat oven to 180C conventional or 160C fan forced.
Grease a large loaf tin.
Place Protein Banana Bread mix, canola oil, eggs, bananas and water into a medium mixing bowl and mix for 1 minute.
Scrape down mixing bowl and mix for a further 1 minute.
Meanwhile, combine cinnamon swirl ingredients in a small bowl and mix together until a paste-like consistency.
Pour half the batter into the greased tin then drizzle with cinnamon mixture. Top with remaining batter and smooth mixture using a palette knife. Drag a butter knife through the loaf to create swirl.
Bake for 50-55 minutes or until a skewer inserted into the centre comes out clean.
Let cool in the loaf tin for 30 minutes.
Remove from loaf tin and place on a cooling rack to cool completely.
Slice into even pieces and enjoy.
